CARMINE'S ITALIAN RESTAURANT Washington DC Menus
Dairy & Egg Allergy
At Carmine’s, you’re among family. We’re committed to making the dining experience of every guest, including those with food allergies, an exceptional one. That’s why our chefs would be happy to prepare the following dishes without dairy or egg, upon request. Please let your server know that you have an allergy and would like one of these menu items prepared specially.
Please note that we are not an allergen-free kitchen. Though we will do our very best to use only the correct ingredients, in a kitchen of our size the possibility of cross-contact does exist.
APPETIZERS
(Red or White Sauce)
(Red or White Sauce)
(Ordered with Marinara, No Cheese Potential Fryer Cross-contamination)
All Breads Except Onion & Tomato Foccacia Are Dairy-free
SALADS
(eggs in dressing - substitute oil & vinegar)
(ordered without cheese, eggs in dressing, substitute oil & vinegar)
(ordered with no cheese)
SIDES
PASTA
(Red or White Sauce)
(Red or White Sauce)
(Ordered Without Cheese & Bread Crumbs)
(Red or White Sauce [ordered without Cheese & Bread Crumbs])
(Ordered without Cheese)
(Ordered without Cheese & Cream)
ENTREES
45oz Porterhouse seasoned and cooked to your liking, finished with olive oil, fresh herbs and garlic
45 oz Porterhouse cooked to your liking with sauteed peppers and onions, roasted potatoes, and sausage links, and finished with sweet and spicy pepperonchini juice
45 oz Porterhouse cooked to your liking and placed atop a bed of sauteed green and red bell peppers and onions then topped with our fresh pomodoro sauce.
45 oz Porterhouse cooked to your liking served with seasoned sauteed peppers and onions.
(Ordered with only Olive Oil, Salt, & Pepper)
(Ordered with only Olive Oil, Salt, & Pepper)
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